Loaded with aromatic Tahitian vanilla and silky vegan cream, this filling is sandwiched between two lightly crisp macaron shells and is anything but bland.
Ingredients: Sunflower meal, Corn, Xanthan gum, Vegetable protein (potato/pea), FD&C dye, Cocoa butter, Cocoa powder, Vanilla bean, Baking soda, Pure cane sugar, Glucose, Salt, Palm Oil
Vegan, Tree Nut-Free, Soy-Free, Gluten-Free
